Group 4: Shalini, Pannir, Shameerrah, Jannah
1. Teachers must set up or lay the materials earlier for the lessons.
The kitchen utensils were to be placed not near children for safety so that they couldn't reach out.
Cookery items must be labeled and sorted accordingly for easy access for teachers in charge. (using a transparent container)
2. We have to ensure that the wires are out of reach for the children and that sharp objects are kept in the transparent container and in the cupboard when not in use.
The electrical must be switched off after use.
3. We encourage them to put on the aprons and hat by themselves when they are involved in the cookery lesson.
Teachers will lay out the ingredients on the island table.
4. We prepare a trash bag for them before we start the lesson.
Let them wash plates and utensils after completing the lesson.
Practice cleaning the environment after the lesson.