Ge140 - Food History - Week 1

Hello Everyone Im here looking to finish my degree and start a career in teaching

Hi, my name is Emily. I am mostly looking forward to learning about food health benefits. I am very interested in learning more about medicinal properties of specific foods.

heey: MY name is Fernando, I love food from other places I am from NYC we share our cultures there.

So I am very excited about the class lets have fun.

Hello my name is DaNyia I am 21 years old. I am a substitute teacher and business owner. The most fascinating topic in my opinion is the origins of the history behind culinary.

Melissa Whitted Here,

I think my topic would in learning about the cultures of food, preparations, and history. We all know that we can have the same type of dish being prepared but the evolutions of how families have changed those recipes and how they have evolved from generation, for a health perspective as well as general creativity is amazing.

Hi everyone, my name is Kristina.

Exploring the evolution of culinary traditions and the cultural significance of different dishes throughout history is a captivating aspect of food history. It's interesting to see how food has influenced societies, traditions, and economies over time.

Hello my name is Emma I love to cook and bake i am excited about learning different foods and how they prepare their food in different cultures.

Hi my name is Katheryn and I’m most excited to learn about the discovery or food types and their origins!

Good morning, Welcome to our Fantastic Food history class.

Which topic most fascinated you when thinking about Food History?

Hello, my name is Heather.

I am most looking forward to learning and having a better ilunderstanding of how food has developed over time, evolved from where it once started to how processes, agriculture, society, etc., has changed and evolved our food over time.

HELLO MY NAME IS NAOMI AND I JUST LOVE COOKING I LOVE LEARNING THE DIDFERENT DISHES AND WHERE THEY CAME FROM EVEN THE DIFFERNT TIMES AND I LOVE LEARNING ON HOW IT HAS GROWN ALL TOGETHER IT HAD HELPED ME GROW AS A COOK

Hello! Ian Ashton here (featuring Ramsey Totoro), I am most looking forward to learning more about how a culture affects the cuisine. I know a little about Scandinavian dishes but not a lot. I’m autistic and love learning about new things, especially when it’s something I’m passionate about.