

production of fruits and vegetables in india

Synthetic food:
Synthetic food is created from substances that are chemically synthesized into edible products.
Scientists in labs create food from proteins, carbohydrates, fats, vitamins, trace elements, cells and even air.
Some synthetic food are sunflower seeds, sesame, oil cake, green vegetables, casein and marine sources.

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Vegetables and fruits are an important part of a healthy diet, and variety is as important as quantity.
No single fruit or vegetable provides all of the nutrients you need to be healthy. Eat plenty every day.

Sufficient intake of fruits and vegetables has been associated with a reduced risk of chronic diseases and body weight management but the exact mechanism is unknown. The World Health Organisation and Food and Agriculture of the United Nation reports recommend adults to consume at least five servings of fruits and vegetables per day excluding starchy vegetables. This review focuses on the importance of fruits and vegetables as well as the benefits and progress of nutrition education in improving intake.


PRODUCTION OF FRUITS AND VEGETABLES

FRUIT
these state account for 74.51% of production.
fruit production in India increased to 107.10 million Tonnes in 2022,
VEGETABLES
These state account FOR 78% OF production.
production of vegetable is estimated to be 204.84 million Tonnes in 2022

Basmati rice:
PB1121 and PB1509 are genitcally modified type of crops which gives the average yield of 24 quintal and 26 quintal per acre.
These two basmati rice varieties developed by IARI have contributed the 70% of the exports of long grain aromatic rice from India worth of 2.38 lakhs.
India exported on an average 3.74 million tonne.
Major export destinations of India's Basmati rice include Saudi Arabia, Iran, Iraq, Yemen and UAE which is almost 29,849 crores in 2020-21.

Production of fruits and vegetable
India's food industry is large and the biggest fruit producing states are Andhra Pradesh , Maharashtra, Madhya Pradesh, Tamil Nadu, Karnataka and Gujarat. The major vegetable producing states are Uttar Pradesh Madhya Pradesh and Maharashtra