group 8

The NRCB has awarded to S.Uma , director of NRCB. The centre has minimised post harvest losses and it has exported to various countries.

Farmers are left with only option to sell lady's finger and tomato around 4 and 5 rupees per kg .This is due to monsoon which is the only main reason for the price fall.

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This article mainly explains about the growth of mango trees and how they are taken care of. After blossoming, the trees grow continuously for 11 months during which its advised not to use any chemicals - pesticides or fertilizers. In the months of april and may pruning is done. Each tree blooms four times a year varying from late october to december.

As there is no proper sale of vegetables in nilgiris (ooty),the farmers in nilgiris kept their vegetables in fridge.more than 5 fridges are filled .

Rate of coriander leaves and its benefits are published in this article.

This article says about the leafy vegetables and its demand .And abouth the farmers loss and gain.

Issue of pesticide is conveyed in this article

99% Mangoes are

artificially grown.

This article is about the raid in fruit market.To check the presence of chemicals in fruits especially in mangoes.

The union Government expect record has been breaked it has been increased around 2.3% due to increase in production land areas.However potato and tomato has not been up to estimated level

About Article: IIHR has offered to help mango farmers who are distress as the annual harvesting season for king of fruits has begun just when the country is under covid-19 lock down

It mainly talks about the onion production , marketing , transportation etc

dry onions are a crop that leads itself well to small-scale and part -time farming operations

 Title : Fruits and vegetables shelf life extension and preservation through various way.

Shelf life can be extended by preventing microbial growth. Dehydration, or storage at higher temperatures. But adding a wax coating. Creating a reduced oxygen environment.

COCOA FRUIT

  (GROUP 8)

New Delhi has taken a step forward to promote dragon fruit cultivation. It has planned to increase the cultivation to 50,000 hectares in five years from 3000.

IIHR-INDIAN ISTITUTE OF HORTICULTURAL RESEARCH

ARTICLE 1:

This article talks about little imaginative use of the space set aside for a kitchen garden can also make a great nutrient garden. The first thing to consider when finding a place is the availability of sunlight. Cropping vegetables that yield within four months will help sustain interest in farming. Vegetables that do not require pantal also have the advantage that anyone can handle them at home.

The farm is well tilled. Things became easy if the curd was mixed with cow dung powder and made ready. Lime should also be added to remove the acidity of the soil.

ARTICLE 2:

It mainly talks about how leaves from curry leaves dry and fall off.Even if the shoot leaves.Black spots are also seen on the leaves ?

white spots are also seen on curry leaves, due to mandari(mite),it can be treated if neem oil is sprinkled on the base. improve plant health by applying organic fertilizers

THIS ARTICLE TALKS ABOUT WINE FERMENTATION

THE PROCESS OF FERMENTATION IN WINE MAKING TURNS GRAPE JUICE INTO AN ALCOHOLIC BEVERAGE.