possesions

Treyci Naomi Mamani Luque

What are some common starters, main courses and desserts in restaurants in your country? Which do you normally order? Tell the class

The main courses would be lomo saltado, ceviche, stuffed cause and the desserts would be suspiro a la limeña, picarones, etc.

I always order ceviche because it is one of my favorite dishes and for dessert I order chocolate cake

In Perú when you go to restaurants is common to ask for the starters a causa rellena, for main courses a Lomo saltado, and for desserts mazamorra.

When I go to restaurants I normally order for starters Escribano, for main courses chicharron, and for desserts peach stew.

Meliza Condor Alcca

My country has an enviable gastronomy. Of starters we have:

*Stuffed cause.

*Papa a la huancaina.

*Avocado stuffed with tuna

As main courses we have:

*Chicken chili

*Chicken rice

*Salted loin

Finally the desserts we have are:

*Sigh to limeña

*Picarones

*Purple porridge

What are the most common starters, main courses and desserts in restaurants in your country?

I would say that my country offers dishes such as causa de pollo, soltero de queso, escribano. As a main dish, pork rinds, and also rocoto stuffed with potato pie, and for dessert, buñuelos, cheese ice cream, humitas.

What do you usually order?

I usually order Escribano as a starter, Chicharron de chancho as a main course and for dessert an ice cream cheese.

Diego Maraza Itomacedo

For starter I usually order soup when it's cold but when it's hot I order something fresher like "ceviche" or "causa rellena". For the main course I usually order "red noodles" or "rice with chicken" and for dessert I order a piece of chocolate cake

The common starters in my country is ceviche, anticucho, soup. The common main courses we have lomo saltado, aji de gallina and we have as desserts suspiro a la limeña, picarones or rice pudding

In my country an starters is the stuffed cause as an main courses we have potato cake with its stuffed rocoto, for dessert we have rice pudding and as a drink its chicha morada.

Juliet Romina Diaz

In the restaurants here, starters are - chicken broth

- menestron

- causa.

main courses are

- lomo saltado

- rocoto relleno

- fried fish

desserts are

- mazamorra

- jelly

- flan...

Normally I order soup and fried fish, many times I don't order dessert because I feel satisfied.

In Arequipa they also sell many desserts, among them are ""Picarones "" , They are circular with a hole in the center and also with honey

at lunch you also eat chuletas, rocoto relleno, adobo, ceviche, chicharron, and cheese frozen

Ytuza Bryan

Common starters are causa rellena, tamales, papa a la huancaina, leche de tigre. The main courses are lomo saltado, aji de gallina, arroz con pollo, carapulcra.

The desserts are mazamorra morada, suspiro limeño, pastel de choclo.

I normally order tamales, lomo saltado and mazamorra.

Marcell Amy Smith Landa

In a restaurant they give you a starers escribano, soltero de queso or relleno de pata, in mian courses they serve you lomo saltado, tallarin de pollo, pollo a la coca cola and other dishes and In soup they serve you chairo, caldo blanco and menestron. In desserts they serve you fruit, ice cream or cakes.

Abarca Ccama Imanol Leandro

A good starter could be a "tequeños" or "causa rellena", for main courses we have "Cuy Chactado" "chicharron de chancho" "ceviche", finally for dessert we have dessertes like "queso helado" "mazamorra morada" and "suspiro a la limeña"

Usually I choose for main course the "Cuy Chactado" because is very delicious and healthy for me

In my country the common starters are single cheese,main courses Potato cake and Ocopa to the Arequipeña and desserts Buñuelos Frozen cheese.

In Arequipa, the starter is usually a soup like caldo blanco, one of the main dishes is aji de gallina, a delicious dish with a spicy touch. One of the richest desserts is the picaron.

Quispe Danny

Fernanda Alessandra Yucra Gonzales

In Peru normally in the restaurants the...

Starters: The broth of loins or any other broth.

Main courses: Triples, Potato pie, Pork or chicken cracklings, Chicken broster, Breast fillet, Americanos, Chicken aij, among others.

Desserts: Ice cream cheese, elly, chopped fruit, among others.

I usually ask

Main courses: Chicharron de pollo

Desserts: ice cream cheese

In my country the beginnings in the menu are for example the cause in the main dishes the lomo saltado and for dessert the purple mazamorra.

The startes in the restaurants are ceviche and tamales.

Main courses is ají de gallina and papa a la huancaína.

Desserts have gelatin and pineapple juice.

Flores Huamani Albher Lucio

In my country there are some common starters as palta rellena, tamales, tequeños, soup. As main courses lomo saltado, pure de papa con asado, tallarines verdes con chuleta, arroz verde con pollo, etc. As desserts chocolate cake, fruit salad, apple pie. As drinks there are juices, lemonade, chicha morada, tea and bottle of water. I normally order palta rellena, pure de papa con asado, chocolate cake and as drink juice of orange.

Frida Mollapaza

Karolayn Toque Flores

The main typical dishes of Peru are: ceviche, lomo saltado, ají de gallina, causa limeña, pachamanca, rice with chicken, noodles a la huancaina, aguadito and grilled chicken.

I love the lomo saltado because it is delicious.

the meals in my country are very tasty we have the stuffed rocoto we also have the tagliatelle the typical dish of arequipa the Americano is very good with chicharon de chancho. we have white broth that is very rich.

For dessert the purple mazamora with its arros con leche.

Luque Hancco David Angel

In the city of Arequipa a delicious traditional dessert is the ""Queso helado "" Frozen cheese They sell it in the city center and in the important squares

Ytuza Bryan

Starters

- Tiradito

Main Courses

- Carapulcra with Sopa seca

Desserts

- frozen cheese

Drinks

- purple chicha

The main dishes of my country are ceviche, grilled chicken and stuffed cause and desserts are rice pudding, mazamorra y susupiro a la limeña.

Mango Quispe Sol Maria