Bell Ringer 2nd 8-28

Oct 1 2024

Bell Ringer 1st 8-28

Sep 24 2024

Recipe Resources-1st Period

Mar 15 2024

Recipe Resources 5th S24

Feb 28 2024

Values/Beliefs 5th F23

Oct 3 2023

Value/Beliefs 4th F23

Oct 3 2023

Leaders Quoates S23 4th

Mar 5 2023

Leader Quotes S23 1st

Mar 5 2023

Values/Beliefs4thS23

Feb 9 2023

Values/Beliefs 1stS23

Feb 9 2023

Bell Ringer 1/25/23

Jan 27 2023

Bell Ringer 1/25-4th

Jan 25 2023

Cooking Terms F22

Nov 4 2022

Leadership Quotes F22-5th

Oct 31 2022

Leadership Quotes F22

Oct 25 2022

Values/Beliefs 5th

Oct 4 2022

Values/Beliefs 1stF22

Oct 4 2022

5th Disadvantaging Situations

Sep 21 2022

Shop for Food F22

Sep 8 2022

Kitchen Safety SP22

May 17 2022

Cooking Terms 1st

Apr 11 2022

Leader Quotes 4th

Mar 22 2022

Leaders

Mar 22 2022

Recipe Resources (1st)

Mar 11 2022

Recipe Res. (5)

Mar 10 2022

cooking terms 5th

Mar 9 2022

Abbreviations 4th SP22

Mar 7 2022

Goals SP22

Mar 7 2022

Abbreviations 1st SP22

Mar 7 2022

4th Ways to communicate

Feb 23 2022

1st Period Allergens

Feb 23 2022

5th Period Allergens

Feb 22 2022

Values vs Beliefs

Feb 14 2022

1/7/2022-Bell Ringer-class norms

Jan 10 2022

1st Fall 2021

Oct 14 2021

1st Period Goals

Oct 10 2021

Credit Cards

Apr 26 2021

Money/Spending

Apr 22 2021

Money Questions

Apr 19 2021

Kitchen Safety-1st

Apr 15 2021

5-Abbreviations and Equivalents

Apr 13 2021

4-Abbreviations and Equivalents

Apr 13 2021

Bell Ringer 1st 8/28/24

cooking terms

Values/Beliefs 4thS23